How about having something different from chocolate this Valentine, something light and refreshing like Panna Cotta?  Molded into a heart shape and arrosé with some red raspberry purée and raspberry liqueur, it will blow your Valentine's socks off ... if not, at least melt his heart! {or maybe the other way around? :-)}







INGREDIENTS:
 - 1 gelatin envelope
 - 1 Cup of milk
 - 1 3/4 Cup cream
 - 1/4 Cup sugar

 PREPARATION:
 1. Add together the milk and gelatin and let it sit until the gelatin is all softened (pic 2)
 2. Add together the cream, sugar, and milk/gelatin mixture and simmer to dissolve. Keep stirring on stove set at medium heat for 2 minutes. (pic 3)
 3. Remove from stove, keep stirring until it starts to thicken.
 4. Pour into mold and refrigerate.
 5. Unmold when set and cold.
 6. Serve with a sauce of your choice. Here I use a mixture of raspberry 
purée and raspberry wine... slurp... sweet and tangy. 










~ O ~





If you'd like to follow us and join the fun, the buttons are hidden on the far right hand side of the column on the home page: http://pret-a-vivre.com. Once you put the cursor on the right border of the home window, the black vertical bar should expand and you'll see the options of Google+, Followers, or RSS at the bottom of the list. Let's keep on waltzing :-)



Shared with Pin MeTones on TuesdayTuesday's Treasures This Gal Cooks | Wow Me On Wednesday Be Inspired | All My Bloggy Friends | Sweet Sharing Monday | Inspire Me Monday | Worldless Wednesday OTF |  Worldless Wednesday Cookin' for my Captain Time Travel Thursday Share your Cup Thursday| Link it Up Thursday | Friendship Friday  | Foodie Friday  | Favorite Photo Friday | |Show and Tell Saturday | Freedom Friday | Anything GoesSunday Showcase Party | Watch Out Martha | Just Something I Whipped Up  (su)| Monday Funday | Sunday Show Off 
18

View comments

Loading