How about having something different from chocolate this Valentine, something light and refreshing like Panna Cotta? Molded into a heart shape and arrosé with some red raspberry purée and raspberry liqueur, it will blow your Valentine's socks off ... if not, at least melt his heart! {or maybe the other way around? :-)}
INGREDIENTS:
- 1 gelatin envelope
- 1 Cup of milk
- 1 3/4 Cup cream
- 1/4 Cup sugar
- 1 gelatin envelope
- 1 Cup of milk
- 1 3/4 Cup cream
- 1/4 Cup sugar
PREPARATION:
1. Add together the milk and gelatin and let it sit until the gelatin is all softened (pic 2)
2. Add together the cream, sugar, and milk/gelatin mixture and simmer to dissolve. Keep stirring on stove set at medium heat for 2 minutes. (pic 3)
3. Remove from stove, keep stirring until it starts to thicken.
4. Pour into mold and refrigerate.
5. Unmold when set and cold.
6. Serve with a sauce of your choice. Here I use a mixture of raspberry purée and raspberry wine... slurp... sweet and tangy.
1. Add together the milk and gelatin and let it sit until the gelatin is all softened (pic 2)
2. Add together the cream, sugar, and milk/gelatin mixture and simmer to dissolve. Keep stirring on stove set at medium heat for 2 minutes. (pic 3)
3. Remove from stove, keep stirring until it starts to thicken.
4. Pour into mold and refrigerate.
5. Unmold when set and cold.
6. Serve with a sauce of your choice. Here I use a mixture of raspberry purée and raspberry wine... slurp... sweet and tangy.
~ O ~
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